November Libations: Harvest Festival of Beaujolais

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Thursday November 20

7:00 PM  –  9:00 PM

SPECIAL November Libations: Harvest Festival of Beaujolais

Normally for our Leo Libations we have a sit down dinner and a presentation by James Santangelo. However, for this special libations you will visit different stations for food and we will be pouring wine from a tapped barrel. This will be a social gathering like you've never experienced before. 

Beaujolais has become one of the more popular Reds served at the Thanksgiving table and this collection of Beaujolais is rumored to be one of the best yet.  Join James Santangelo of the Wine Academy of Utah and Zanetta Jones,  Salt’s Executive Chef for a special November Libations at the Leo when the spotlight is on a festive and delicious sampling of lighthearted Reds and  Harvest themed tapas.

Thursday, November 20th | 7:00 p.m.
Price $35

 

Leo Libations is a wine pairing event held on the first Thursday of every month in the one-of-a-kind setting that is The Leonardo!

Salt Bistro is Salt Lake City's newest restaurant located inside of The Leonardo Museum. Ran by Chef Zanetta Jones, Salt Bistro's menu features fresh foods with a twist. Chef Jones' approach to food exemplifies The Leonardo's approach to local and sustainable eating. 

James Santangelo is the owner of the Wine Academy of Utah, a company tailored for both wine enthusiasts and professionals. His organization provides education and training to restaurants, hosts wine events, and offers on-site sommelier services for wine and spirits. 

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