Guided by Wine Academy of Utah Sommelier Jim Santangelo, join us for an unforgettable dining experience featuring a rich and creamy Potato Chowder paired with freshly baked cornbread, followed by perfectly grilled chicken served with a vibrant succotash of sweet corn and fresh vegetables. For dessert, indulge in our Caramel Corn Mille-Feuille, a sophisticated blend of flaky puff pastry, smooth pastry cream, and caramel corn for a satisfying crunch.

This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close September 24th, 2024. No refunds given 48 hours before the event.